Douglas Tenison-Collins

Sustainability Consultant

Doug’s work at Metabolic focuses on data analytics for the agrifood and biodiversity consulting team.

Passionate from a young age about nature and the outdoors, he holds a bachelor’s degree in biology from the University of Oxford and a master’s degree in sustainable aquaculture from the University of Stirling. Before joining Metabolic, he worked as a monitoring and evaluation specialist at the Aquaculture Stewardship Council, where he developed his expertise using data and stakeholder engagement when striving for change.

In his free time, he loves doing anything out in nature, particularly cycling, climbing, swimming, and photography.

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