July 24th

Circular City Summer School Week Two: Design and Planning

UvA Metabolic Circular City Summer School
Written by Kate Black - Communications Director
Categories: Cities

Week two of the Circular City Summer Programme at UvA saw students putting their design and planning skills to the test. Building on foundations from the analysis phase, this week the group learned how to become ‘circular thinkers,’ using creativity and innovation to produce a circular vision. Student Ludovica Viva shares her thoughts. 

 

Day 1: Circularity in the built environment

To start the day, Nadine Galle (Academic Director Circular City Summer School and Consultant at Metabolic) explained to us the principles of circular building, giving us examples of how these are (or should be) translated into practice, starting at the individual building level and then scaling up to areas, and ultimately whole cities. This was followed by a guest lecture from Jan Jongert (founding partner at Superuse Studios), who gave us a rundown on how Superuse Studios became a pioneer in the field of sustainable design. They did this by creating an open data tool capable of coupling supply and demand in construction, in this way avoiding waste and promoting the cycling of materials.

In the afternoon, we returned to Buiksloterham, this time to explore the area from a circular building perspective. First stop: StoneCycling, an innovative company that produces new bricks out of building waste. Here Jasper Brommett told us the story of the company and showed us the beautiful and colourful WasteBasedBricks. Second stop: De Ceuvel, where we kicked off a walking tour guided by Annabel Thomas. Annabel is self-building her own sustainable house in the area and told us a bit more about the neighbourhood’s dynamics. Third stop: Noordelicht for a pleasant dinner together.

 

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Day 2: Food in the Circular City

The day started with an interesting lecture on urban agricultural systems given by Thomas Mason (Green Building Team Leader & Sustainability Consultant at Metabolic) followed by Mendel Giezen’s (Academic Director Circular City Summer School, UvA) talk about shifting Amsterdam’s food system to a more sustainable path. After lunch, the class travelled to the headquarters of Taste Before You Waste (TBYW) to meet project manager Sophia Bensch. Here Sophia told us more about TBYW’s work around fighting food waste and get us all involved in a brainstorm to try and solve different issues the organization is currently facing.

 

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Day 3: Planning Circular Urban Development

When it comes to urban development, it is important to integrate sustainability right from the early stages. At the same time, it’s critical to coordinate the needs and wants of the many stakeholders involved, and be adaptive towards the already-existing context. This can be a very challenging task, and Karlijn Kokhuis (Urban Development Consultant at the Municipality of Amsterdam) brought us concrete examples of the challenges that Amsterdam’s municipality is currently facing in the planning of a big urban development. The discussion then continued with the academic directors Gerard Roemers and Mendel Giezen. In the afternoon, the class went for an urban expedition into an industrial area, the Schinkelkwartier, where urban development planning is underway. Here, the students divided into groups and went around the neighborhood collecting information and opinions from the people currently working there in order to understand what would be the best development path for the area.

 

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Day 4: Trip to Rotterdam

To end off the week on a high, the class went on an exciting trip to Rotterdam. Here, besides admiring the architecture and enjoying the city’s atmosphere, we visited two absolutely inspiring places. In the morning we had a tour at BlueCity where many startups and innovative companies collaborate and produce sustainable products, such as leather from waste fruit or bacteria, and polystyrene-like packaging material from cardboard waste. After a delicious plant-based lunch (created from mushroom grown on coffee residue) on Aloha’s sunny terrace, we moved on to the green rooftop at DakAkker. Here, a former roof has been transformed into a wonderful garden where vegetables and flowers are grown, compost from organic waste and honey from a bee-farm are produced. The roof also works as a cooler in the summer and as a recreational escape from the city, at only 5 minutes walking distance from Rotterdam central station.

 

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To sum up:

Again, a week of dynamic discussions and enthusiastic participation from everyone, including extra lectures and trips! For instance, student Patrick Hoogenbosch gave us a lecture on how he and his colleagues are working to transform their neighborhood – the Spijkerkwartier in Arhnem – into a hotspot for the blue economy. Student Philippe Rol organized a tour focused on circularity initiatives in his hometown Eindhoven, and Florijn de Graaf (Sustainable Energy Systems Engineer at Spectral) kindly offered to give us a tour of the amazing “Aardehuizen” or “Earthship” community in Olst.

 

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Some thoughts and comments from my fellow students:

Julian: “The  lecture from Jan  Jongert was great.  Jan told us about how  his company, Superuse Studios,  tries to create a more sustainable  built environment. Their creativity when  it comes to resource use and re-use was  inspiring. For instance, I liked the way Superuse  re-purposes old wind turbines into children’s play equipment,  and uses steel offcuts to make decorative feature walls for buildings”.

Philippe: Another week with lots of diversity in content. From food waste to building waste and from top-down to bottom-up creating a city. The complexity of the city as a system has become clearer for me while at the same time I started to see a responsibility to blend perspectives: top-down is useless without incorporating the bottom-up voices, and bottom-up without the top-down vision and integration is also weak. For my role as an architect the presentation of Jan Jongert proved an important point: my profession never stands on its own, and the things I do will always depend on serendipity as well.”

Yvonne:  The second week went from micro (building and food) to macro (city planning) perspective. Bottom-up initiatives and innovations provide city planners with tools and solutions to build a circular city, and a city plan with clear ambition offers these innovations as an opportunity to realize good ideas. While there are still challenges regarding efficient coordination and collaboration, I did see a strong commitment within Amsterdam from solutions providers and city planners.  The excursion to Rotterdam was meaningful for me. I have known the concept of green roof for a while but never had an opportunity to see a real and successful project. Dakakker inspires me to rethink the roof of my office, and I decide to talk with the building manager of my office and plan to regenerate it right after this course!”

 

To find out more about the Circular City Summer School, click here

 

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